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Know The Shaadi Wala Ghar Mithais Of 2025!

Deciding the wedding menu is in itself a tough job. However, finding the perfect sweet that will melt everyone’s heart can be trickier. Here is a list of traditional and fusion Mithais that will light up the face of your guests as soon as they hear “Kuch meetha ho jaye?”

“Kuch meetha ho jaye?”

Jalebi

Jalebi is the OG mithai of the Shaadi wala ghar. Its sweetness and crispiness make it the perfect choice for the dessert menu.

Jalebi is the OG mithai of the Shaadi wala ghar.

Malpua

Though Malpua is not the first name that comes to mind when you hear wedding sweets, they can complete the dessert platter. The soft and fluffy Malpua enriched with the sweetness of jaggery is always tempting.

Malpuas can complete the dessert platter.

Rabdi

If you have Jalebi and Malpua, you cannot miss Rabdi. The milky sweetness complements Jalebi and Malpua’s sugary taste. They are a match made in heaven when served together!

You cannot miss Rabdi.

Shrikhand

What do you get when you mix sugar, cardamom, yogurt, and saffron? A yummy bowl of delicious Shrikhand. Why not add that lovely sweetness of this mithai to your wedding? Shrikhand can be the perfect addition to your dessert platter.

A yummy bowl of delicious Shrikhand.

Rasmalai

Bengal is known for its sweets, and people of all ages love Bengal’s Rasmalai. Rasmalai’s spongy texture and milky sweetness will add a touch of sophistication to your D-Day.

Rasmalai's milky sweetness will add a touch of sophistication to your D-Day.

Gajar ka Halwa

Looking for a healthy dessert for your wedding? Add Gajar ka halwa to the dessert platter. This mithai’s rich, warm flavor evokes nostalgia and joy of celebration.

Add Gajar ka halwa to the dessert platter.

Barfi

Barfi’s delicate taste and nutty sweetness can steal anyone’s heart. Therefore, Barfi is a must-have for a Shaddiwala ghar. It will give a warm welcome to your guests.

Barfi is a must-have for a Shaddiwala ghar.

Gulab Jamun

There cannot be any Indian wedding dessert platter without the Gulab Jamun. Nobody would like to miss the taste of these soft, doughy sweets melting in their mouth.

There cannot be any Indian wedding dessert platter without the Gulab Jamun.

Ghevar

Though Ghevar originated in Rajasthan, Ghevar-lovers are all over India. The tasty combination of ghee, sugar syrup, and maida dipped in Rabdi tastes like heaven.

Ghevar-lovers are all over India.

Kulfi

The dessert menu of any wedding is incomplete without the kulfi. You can select various flavors like Gulkand, paan, or rose kulfi. The smooth texture of creamy condensed milk will blow the mind of your guests.

Conclusion

You cannot miss out on the sweets in a Shaadiwala ghar in India because sweets are not just sweets but a symbol of good fortune, prosperity, and, of course, happiness. So, you mustn’t miss these sweets we listed for you. Happy Sweet Wedding!

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