Indeed, main courses play a significant role in any wedding menu, but what comes before and after the main course is also no less. Many guests prefer the chaat and desserts more than the main course.
Thus, we curated a list to treat your guests before they start tasting your main course, and after they have tasted it.
Mocktails, Cocktails, and Other Drinks
Hot or cold, you can never mock the mocktails. So, why wait? We have a list for you.
Lassi/ Mango Lassi
It is a drink that needs no introduction! This sweet, thick yogurt drink is a delight, no matter the wedding season!
Mock Champagne
This alcohol-free mock champagne has recently gained star status. After all, the chilled ginger ale with fruity hints, or white grape juice, creates a classic celebratory champagne.
Sangria Mocktail
If you are a fan of fruity mocktails, this must be on your wedding menu! The grape juice with diced apples, strawberries, oranges, and the flavors of spices like cinnamon and clover will be a perfect addition to your drink menu.
Virgin Mojito
Last but not least, the classic Virgin Mojito. Rarely do people dislike this drink! So you won’t regret having it on your wedding menu.
Chaat Menu
Indian weddings are incomplete without the chaat. So, what will you have in your chaat menu? Let’s explore:
Dahi Valle
Dahi Valle is synonymous with irresistible taste. The sweet and tangy taste of tamarind chutney and the smooth milky flavor of dahi with the lentil balls is the ideal combination for the wedding feast.
Golgappa
Golgappas are the little balls of happiness! The tangy, spicy golgappa is a crowd-pleaser on every occasion.
Dhokla
This light, slightly sweet Gujarati dish is a favorite of people of all ages.
Kebab
Although it isn’t a chaat, you cannot miss the kebabs. After all, the succulent, tender meat, seasoned with aromatic spices and oozing with the smokey flavor, steals everyone’s heart.
Desserts
End your wedding with a sweet note. How? We have some suggestions that you may like.
Rosogolla
Rosogolla has a different fanbase, even outside Bengal! The spongy, sweet balls feel like heaven as they melt in your mouth at every bite.
Gajar ka Halwa
This is a dessert that brings the goodness of carrots and milk together. As you can completely cut sugar out of this dessert, it can be enjoyed by your diabetic guests.
Gulab Jamun
The sugary softness of gulab jamun will make you scream joy every time your taste buds kiss it.
Jalebi And Rabri
It is a match made in heaven. The sugary sweetness of jalebi, complemented by the smooth, milky taste of Rabri, is the best finisher of any wedding platter.
Conclusion
Thus, we end this list. We hope your guests will love these mocktails, chaats, and desserts. Hit us in the comment section if they do.
